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Other Names for Blue Cohosh:
Blue Ginseng, Caulophylum Thalictroides, Papoose Root, Squawroot, Yellow Ginseng.


What is Blue Cohosh?
Blue Cohosh is an herb that grows in the woods of the eastern United States and Canada. The plant has a blue stem with green leaves and blooms yellow flowers. The roots are rough, hints where it gets the name cohosh. Blue Cohosh is used in herbal teas and herbal extracts.


Blue Cohosh Nutrients:

  • Scaulophylline (methylcytisine)
  • Anagyrine
  • Baptifoline
  • Magnoflorine


  • Suggested Use:
    As an herbal dietary supplement, take 1-2 full droppers daily with a meal. 1 dropper is equal to 1/4 teaspoon.

    Organic Blue Cohosh, Catalyst Altered Water, Natural Vegetable Glycerin.

    Contains no sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish, or preservatives.

    Store in a cool, dry place.

    These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease.

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